Pumpkin Hummus! Y’all-this is a MUST try!

⭐This hummus recipe makes a great dip, snack, or it can be used as a surprisingly yummy condiment on top of burgers or whatever else comes to mind!

🧡SPICY PUMPKIN HUMMUS

(serves 6)

• 1 cup (240 grams) canned pumpkin puree
• 1 15-oz (425 gram) can cannellini beans, rinsed and drained
• 2 tbsp tahini
• Juice of half a large lemon
• 1 tbsp extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tsp cumin
• 1½ tsp nutritional yeast flakes
• 1-2 dashes of hot sauce or sriracha (to taste)
• ½ tsp. smoked paprika, plus extra for serving
• Kosher salt, to taste

Place all the ingredients in a food processor and blend until smooth. Taste and adjust seasonings. Serve & enjoy!